Allergy Information and Ingredient Guidance
At Banana Bliss Splits, your safety and satisfaction are our top priorities. We understand that allergies and dietary restrictions require careful attention, and we’re here to provide clear, helpful information about our ingredients to keep your banana split experience delightful and worry-free.
Common Allergens in Our Menu
Our banana splits and toppings may include common allergens such as dairy, nuts, soy, eggs, and gluten. We offer a variety of vegan, dairy-free, and nut-free options to accommodate many dietary needs. However, please note that our kitchen handles all ingredients, so cross-contamination is possible.
How to Identify Allergy-Friendly Options
To help you build a safe and delicious banana split, we clearly label menu items that are vegan, dairy-free, gluten-free, and nut-free. You can customize your treat by selecting from these options. Our staff is always ready to assist with recommendations based on your allergies or preferences.
Ingredient Lists and Nutritional Information
Full ingredient lists and nutritional details are available upon request at our shop and on our website. If you have specific allergy concerns, please consult these resources or speak directly with a team member before ordering.
Precautions and Cross-Contact
While we maintain strict cleanliness and food safety protocols, our shared preparation areas mean we cannot guarantee 100% allergen-free products. Customers with severe allergies should exercise caution and notify us of their allergy so we can take extra precautions where possible.
Contact Us for Specific Allergy Inquiries
If you have questions about specific ingredients, potential allergens, or need assistance planning your order, please contact our customer service team at [Insert contact details here]. We are committed to helping you enjoy your Banana Bliss Splits experience safely and deliciously!
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